Serves: 18
Total Calories: 155
1. In a small mixing bowl combine KELLOGG'S RAISIN BRAN cereal, flours and baking soda. Set aside.
2. In large electric mixer bowl, beat together margarine and sugars until light and fluffy. Add eggs beat well. Add cereal mixture, mixing until thoroughly combined. Drop by scant 1/4 cup measure onto ungreased cookie sheet.
3. Bake at 350°F for 14 minutes or until lightly browned. Remove from baking sheets and place on wire rack to cool.
This Raisin Bran Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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