Serves: 16
Total Calories: 111
1. Melt margarine in medium saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S Low-Fat Granola cereal and dried fruit. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 9 x 9 x 2-inch pan coated with cooking spray. Cut into squares when cool. Best if served the same day.
MICROWAVE DIRECTIONS: Microwave margarine and marshmallows at HIGH 1 minute in microwave-safe mixing bowl. Stir to combine. Microwave at HIGH 30 seconds longer. Stir until smooth. Add cereal and fruit. Stir until well coated. Press into pan as directed in step 3 above.
Microwave cooking times may vary.
SUGGESTIONS: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
This Low-Fat Granola Marshmallow Snacks recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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