Serves: 12
Total Calories: 263
1. Stir together poppy seeds, chili powder, cumin and garlic salt. Set aside.
2. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal, cheese curls, pretzels and pumpkin seeds. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add poppy seeds mixture and close bag. Gently toss until evenly coated. Store in airtight container.
This Crispix Mix Poppy Taco Twisters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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