Serves: 12
Total Calories: 123
1. Measure corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in margarine. Mix well.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into squares when cool.
This Crispy Snack Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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