Serves: 15
Total Calories: 128
1. Place KELLOGG'S Raisin Bran cereal in shallow dish or pan. Set aside.
2. Stir together flour, baking powder, and salt in a medium mixing bowl. Set aside.
3. Measure margarine, sugar, and lemon peel into mixing bowl add eggs, 1 at a time, beating well after each addition. Stir in milk. Add dry ingredients and beat well. (Dough will be very soft.) Using level measuring-tablespoon, shape dough into balls. Roll balls in cereal crumbs place on greased baking sheets.
4. Bake at 375°F about 12 minutes. Remove immediately from baking sheets cool on wire racks.
VARIATION: Replace the KELLOGG'S Raisin Bran cereal with 2 cups KELLOGG'S COMPLETE Wheat Bran Flakes crushed slightly.
This Lemon Tea Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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