Serves: 12
Total Calories: 268
1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.
2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
3. Combine cream cheese and marshmallow creme. Spread over crust.
4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold.
MICROWAVE METHOD: Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.
FOOD PROCESSOR METHOD: Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.
This Fruit Pizza recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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