Serves: 27
Total Calories: 85
1. Combine flour, cream of tartar, and salt in small mixing bowl. Set aside.
2. Beat margarine and sugar in large mixing bowl add egg and beat well. Stir in lemon juice. Add dry ingredients, mixing thoroughly.
3. Place teaspoonfuls of dough about 2-inches apart on greased baking sheets. Cover with KELLOGG'S SMACKS cereal, pressing lightly into dough.
4. Bake at 375°F about 12 minutes or until lightly browned.
This Lemon Butter Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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