Serves: 18
Total Calories: 111
1. In medium mixing bowl, stir together flour, baking powder and salt. Add KELLOGG'S ALL-BRAN cereal, dates and walnuts. Set aside.
2. Beat eggs and honey in mixing bowl, until thick. Add to flour mixture, mixing until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray.
3. Bake at 375°F about 30 minutes or until wooden pick inserted near center comes out clean. When cool, cut into bars. Serve with whipped topping or vanilla sauce, if desired
This Honey Date Dessert Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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