Serves: 21
Total Calories: 148
1. In large bowl, stir together KELLOGG'S FROSTED FLAKES cereal and peanuts. Set aside.
2. Place peanut butter chips and chocolate chips in a small microwavable bowl. Heat on HIGH 2 minutes, stirring halfway through cooking. After cooking, stir chips until smooth.
3. Pour melted chips over cereal and peanuts, stirring until cereal and peanuts are coated.
4. Drop by rounded measuring-tablespoons onto cookie sheet lined with waxed paper. Chill until set, approximately 15 minutes. Store at room temperature.
STOVE TOP METHOD:
In large saucepan, combine peanut butter and chocolate chips. Stir over low heat until melted and smooth. Remove from heat. Stir in cereal and peanuts. Follow step 4 above.
This Tony's Chocolate-Peanut Drops recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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