Serves: 18
Total Calories: 90
1. In medium mixing bowl, beat egg white until stiff, but not dry. Gradually beat in sugar, beating until stiff peaks form. Fold in salt, KELLOGG'S RICE KRISPIES cereal and nuts. Drop by teaspoonfuls about 2-inches apart onto baking sheets coated with cooking spray or lined with parchment.
2. Bake at 325°F about 15 minutes or golden brown. Cool slightly before removing from baking sheets. Store in airtight container.
This Hickory Nut Kisses recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
