Serves: 12
Total Calories: 30
1. In electric blender container, process all ingredients on medium speed for 30 seconds or until smooth. Scrape down sides of blender. Refrigerate one hour.
2. Process refrigerated mixture 10 seconds or until well combined. Heat 7-inch fry pan over medium heat. Lightly grease or coat with vegetable spray. Pour 2 tablespoons of batter into heated pan, tilting to cover bottom completely. Cook until crepe is golden brown on one side and other side is set. Place on paper towels to cool. Stack between waxed paper. Serve warm with warmed pie filling or favorite filling.
This All-Bran Crepes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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