Serves: 6
Total Calories: 122
1. Combine KELLOGG'S ALL-BRAN cereal, onions, Worcestershire sauce, garlic salt and egg white. Let stand about 3 minutes or until cereal softens. Gently stir in ground turkey. Portion into six and shape into 4-inch patties.
2. Grill, broil or pan fry about 4 minutes on each side or until browned and meat is no longer pink. Serve hot on bun, if desired.
This Bran Burgers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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