Serves: 4
Total Calories: 117
1. Place KELLOGG'S CORN FLAKES cereal in shallow dish. Set aside.
2. In medium bowl, combine egg, water, pepper sauce and salt. Beat until well-blended.
3. Dry steaks. Dip in egg mixture. Coat generously with cereal.
4. Fill fry pan or electric fry pan with 1/2 inch of vegetable oil. Heat oil to 375°F.
5. Fry steaks in hot oil about 7 minutes on each side or until fish flakes, turning only once. Drain on paper towels. Serve hot with lemon wedges.
This Golden Fried Salmon Steaks recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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