Serves: 6
Total Calories: 476
1. In a heavy saucepan, mix together milk, water, cornmeal, garlic, salt, and Parmesan cheese to make Polenta. Bring to simmer over medium heat, whisking constantly. Cook until polenta has thickened, about 10 minutes.
2. Spoon half of polenta into a 3-quart baking dish coated with cooking spray. Over the top of polenta, evenly spread MORNINGSTAR FARMS Burger Style Recipe Crumbles, 1 can of chilies, 1 cup of corn, half of the cilantro and half of the shredded cheese. Spoon on remaining polenta into dish and top with remaining chilies, corn, cilantro and cheese. Top with 1/2 cup of fat-free half & half.
3. Bake at 400°F for 25-30 minutes or until cheese begins to brown.
This Polenta With Crumbles, Green Chilies And Cheese recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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