Serves: 5
Total Calories: 136
1. Cook burger according to package directions. Cut into bite-size pieces.
2. Meanwhile, in small nonstick saucepan cook garlic in hot oil for 30 seconds. Stir in sun-dried tomatoes, olives and almonds. Cook and stir over medium heat for 2 to 3 minutes or until almonds begin to brown. Carefully add broth. Bring to boil. Gently boil, uncovered, for 1 to 2 minutes or until most of liquid evaporates.
3. Toss together pasta and tomato mixture. Top with burger. Sprinkle with parsley.
This Veggie Patty Sicilian Pasta recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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