Serves: 12
Total Calories: 236
1. Chop or crumble WORTHINGTON FRI PATS into small bits. Combine chopped patties, beans, spices and 1/2 cup water.
2. Spray 9 x 13 x 2-inch baking dish with non-stick cooking spray. Place 4 uncooked lasagna noodles in bottom of baking dish. Spread 1/2 of prepared mixture from above over noodles. Repeat ending with noodles on top.
3. Pour hot water and picante sauce over noodles and cover with aluminum foil. Bake at 350°F for 1 1/2 hours.
4. Combine sour cream and green onions. Spread over top of casserole. Sprinkle with cheeses and top with olives. Return uncovered to oven until cheese is melted (5-10 minutes).
This Mexican Lasagna recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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