Serves: 6
Total Calories: 269
1. In large mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, dry milk, the 1/4 cup onion, the 2 tablespoons ketchup, egg, salt and pepper. Add beef, mixing only until combined. Using level tablespoon, portion and shape into balls. Place on baking sheet coated with cooking spray.
2. Bake at 400°F about 12 minutes or until browned.
3. To make sauce, combine all sauce ingredients in 3-quart saucepan. Simmer over low heat 15 minutes, stirring frequently. Add meatballs to sauce and continue simmering 10 minutes longer. Serve hot over rice, if desired or as an appetizer.
This Tangy Meatballs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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