Serves: 6
Total Calories: 425
1. In 2-quart saucepan, melt the 3 tablespoons margarine in saucepan over low heat. Stir in flour. Add milk, stirring until smooth. Increase heat to medium and cook until mixture boils, stirring occasionally. Continue cooking and stirring 1 minute longer. Add salt, paprika and cheese, stirring until cheese is melted.
2. In 8 x 8 x 2-inch (1 1/2 qt.) glass baking dish coated with cooking spray, arrange layers of rice, tuna, parsley and cheese sauce. Combine KELLOGG'S RICE KRISPIES cereal with the 1 teaspoon margarine. Sprinkle over tuna mixture.
3. Bake at 425°F about 15 minutes or until thoroughly heated. Serve hot.
This Tuna Rice Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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