Serves: 8
Total Calories: 173
1. In a large saucepan, melt margarine over medium heat. Add flour and salt. Stir in milk until smooth. Add cheese, stirring until melted. Add macaroni to cheese sauce and place in serving dish.
2. Heat LOMA LINDA® Meatless Big Franks, if desired. Top macaroni and cheese with Franks. Serve immediately.
This Macaroni & Cheese With Franks recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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