Serves: 4
Total Calories: 435
1. Cook burgers according to package directions. In small saucepan combine sweet and sour sauce, pepper and mustard. Cook and stir until heated through.
2. In small bowl stir together rice and parsley. Spoon onto 4 serving plates. Top with burgers, pineapple and sauce mixture.
This Asian Garden Veggie Patties recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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