Serves: 4
Total Calories: 141
1. Cut onion into 1/4-inch thick slices. Stir water, butter, sugar, and salt in saucepan, bring to a boil and add onion slices. Cook on high heat until mixture boils and most of water is evaporated. Lower heat and simmer until mixture resembles a jam like texture. Set aside for red onion jam.
2. In small mixing bowl, combine chopped tarragon, mayonnaise, and mustard to make Dijon dressing. Spread Dijon dressing on top and bottom of each roll. Place two spinach leaves on each roll. Set aside.
3. Prepare MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers according to package directions. Place a burger on each roll. Top each burger with red onion jam. Serve immediately.
This Grillers Prime With Red Onion Jam recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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