Serves: 5
Total Calories: 348
1. Place water, margarine and onion in large saucepan. Bring to boil. Remove from heat. Add KELLOGG'S Stuffing Mix all at one time. Toss lightly until evenly and thoroughly moistened.
2. Cut frankfurters lengthwise, almost in half. Place 2 frankfurters side by side on square of aluminum foil. Shape about 1/2 cup stuffing mix to fit into each cut frankfurter. Seal edges of foil tightly and place on baking sheet, sealed edges up.
3. Bake at 350°F about 30 minutes. Open foil packets and place 1/2 slice cheese on stuffing mix of each frankfurter. Return open packets to oven. Bake 2 minutes longer or until cheese is melted.
This Stuffin' Cheese Franks recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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