Serves: 6
Total Calories: 32
1. Flake salmon. Add other ingredients and mix well.
2. Turn into a well greased baking dish. Place in pan of hot water and bake in 350°F oven for 45 to 50 minutes.
Leftover Salmon Loaf is delicious, sliced, rolled in cracker crumbs and fried in butter.
This Sunshine Salmon Loaf recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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