Serves: 8
Total Calories: 181
1. Thaw burgers and cut into 3/8-inch strips. Stir together garlic powder, cumin, coriander, chili pepper and sugar. Coat burger strips with seasoning mixture.
2. Heat oil in large skillet. Saute onion and peppers in oil until tender. Add burger strips and cover until strips are heated.
3. Squeeze lime juice over hot mixture. Place 2 ounces of mixture on each flour tortilla. Top with lettuce, salsa and sour cream.
This Veggie Medley Fajitas recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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