Serves: 6
Total Calories: 217
1. Prepare stuffing mix according to package directions using margarine and water. Stir in KELLOGG'S ALL-BRAN cereal.
2. Divide stuffing among the six slices of turkey. Roll up turkey slices and place seam-side down in 12 x 7 1/2 x 2-inch (2-qt.) baking dish coated with cooking spray. Cover with foil.
3. Bake at 350°F about 20 minutes or until hot. Served with mashed potatoes, if desired.
NOTE: An additional 1/4 cup water may be needed when preparing stuffing.
Stuffed Turkey Rolls are great with KELLOGG'S CROUTETTES Stuffing Mix.
This Stuffed Turkey Rolls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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