Serves: 6
Total Calories: 254
1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, egg, milk, onion, salt and pepper. Let stand 2 minutes or until cereal softens. Add ground beef. Mix only until combined. Portion and shape into 6 small loaves. Place in shallow baking pan coated with cooking spray.
3. In small bowl, combine chili sauce, sugar, mustard and vinegar. Brush or spoon over loaves.
4. Bake at 350°F about 30 minutes or until done. Serve hot.
This Tex-Mex Meat Loaves recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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