Serves: 8
Total Calories: 398
1. Cut MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers into pieces. Set aside.
2. In large saucepan, sauti onions and garlic in oil over medium heat. Add tomatoes, tomato sauce, tomato paste and chili powder. Cook and stir occasionally until mixture starts to boil. Reduce heat and simmer 5 minutes. Add Veggie Burgers and pasta. Continue cooking about 5 minutes or until thoroughly heated. Serve hot, topped with cheese, sour cream and green onions.
This Spicy Chili Mac recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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