Serves: 8
Total Calories: 118
1. Combine spaghetti, cheese and garlic powder. Place in 9-inch pie plate coated with vegetable cooking spray. Arrange spaghetti to form crust. Set aside.
2. Mix together MORNINGSTAR FARMS® GARDEN VEGGIE PATTIES®, broccoli, Swiss cheese, onion and flour. Place in spaghetti crust. Set aside.
3. Thoroughly combine milk, MORNINGSTAR FARMS® SCRAMBLERS®, salt, mustard and pepper. Pour over vegetable mixture.
4. Bake at 350°F about 50 minutes or until center is almost set. Let cool on wire rack 10 minutes before serving. Serve hot.
This Spaghetti Broccoli Quiche recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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