Serves: 6
Total Calories: 207
1. Coat 9-inch pie plate with nonstick coating. Sprinkle 1 tablespoon of cookie crumbs in pie plate. Set aside.
2. In small saucepan cook onion in margarine or butter until tender. In medium bowl stir together remaining 3 tablespoons cookie crumbs, onion mixture, cheese, ham, sour cream, mustard and pepper. Stir in eggs.
3. Pour into prepared pie plate. Bake at 325°F about 35 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes. Cut into wedges.
This Crustless Quiche recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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