Serves: 8
Total Calories: 484
1. Slice LOMA LINDA REDI-BURGER into 8 equal patties. Spray skillet with non-stick cooking spray and cook LOMA LINDA REDI-BURGER over medium heat until lightly browned on each side (approximately 3 minutes on each side).
2. Remove patties from skillet and saute sliced onion in skillet until lightly browned. Add vegetable broth and cover skillet. Steam onions until tender.
3. Assemble sandwiches by placing 1 slice of LOMA LINDA REDI-BURGER and 1 slice of cheese on slice of rye bread. Top with onions and another slice of bread. Lightly butter outside surfaces of bread and heat in skilled over medium heat until both sides of bread are toasted and cheese has melted. Serve immediately.
This Patty Melt recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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