Serves: 8
Total Calories: 317
1. Thaw MORNINGSTAR FARMS™ GARDEN VEGGIE PATTIES® and cut into 3/8-inch strips. Stir together garlic powder, cumin, coriander, chili pepper and sugar. Coat pattie strips with seasoning mixture.
2. Heat oil in large skillet. Sauti onion and peppers in oil until tender. Add MORNINGSTAR FARMS™ GARDEN VEGGIE PATTIE strips and cover until strips are heated.
3. Squeeze lime juice over hot mixture. Place 2 ounces of mixture on each flour tortilla. Top with lettuce, salsa and sour cream.
This Garden Veggie Fajitas recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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