Serves: 9
Total Calories: 432
1. Heat tomatoes in 3-quart saucepan. Add KELLOGG'S Stuffing Mix, seasonings, Worcestershire sauce and onion. Beat until well-blended. Add egg. Beat well. Add meats, mixing until thoroughly combined. Pack lightly into 9 x 9 x 2-inch baking pan. With handle of wooden spoon, cut into 9 squares and around outside edges. Spoon mushroom sauce evenly over meat.
2. Bake at 375°F about 45 minutes or until done.
This Herbed Meat Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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