Serves: 6
Total Calories: 267
1. Measure first 6 ingredients into large mixing bowl. Beat well. Add ground beef. Mix until combined. Shape into 6 patties.
2. Brown patties on both sides in large frypan over medium heat. Drain off excess drippings. Add soup, pork and beans, and chili powder. Stir gently to combine. Cover. Cook over low heat about 30 minutes or until patties are thoroughly cooked, stirring carefully once or twice. Remove cover. Sprinkle with cheese. Cook 1 to 2 minutes longer or until cheese melts. Serve in individual bowls.
This Beef 'N Bean Skillet recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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