Serves: 5
Total Calories: 29
1. Place Veggie Burger on baking sheet. Bake at 350°F for 8 minutes. Turn burger. Sprinkle with Cajun seasoning. Bake at 350°F for 7 to 8 minutes more or until heated through.
2. Meanwhile, in small nonstick skillet coated with cooking spray cook onion over medium-low heat about 5 minutes or until tender.
3. Place lettuce leaf on bun bottom. Top with burger, tomato slice, onion rings, blue cheese and bun top.
This Black 'N Blue Morningstar Farms Burger recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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