Serves: 8
Total Calories: 327
1. Place stuffing in large mixing bowl. Drain liquid from WORTHINGTON FRICHIK and mushrooms into a 2-cup measuring cup. Add enough water to make 1 3/4 cups. Add to stuffing and toss to moisten. Cut WORTHINGTON FRICHIK into cubes and add to stuffing. Stir in soup, mushrooms, onion, eggs, poultry seasoning, and chicken seasoning. Mix well.
2. Spread into 11 x 7 x 1 1/2-inch baking dish coated with cooking spray. Brush oil lightly over the top.
3. Bake at 350°F about 1 hour or until firm.
This Mock Turkey recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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