Serves: 4
Total Calories: 206
1. In small bowl stir together broth, soy sauce, sherry, cornstarch and red pepper. Set aside. Trim fat from pork. Cut into think bite-size strips. Set aside.
2. In wok or large skillet heat oil. Stir fry onions, gingerroot and garlic in oil for 1 minute or until crisp tender. Add half of pork. Stir fry over high heat for 3 minutes or until no longer pink. Remove from wok. Add remaining pork. Stir fry for 3 minutes or until no longer pink. Return all to wok.
3. Stir in broth mixture. Add to pork mixture. Cook and stir over medium heat until mixture boils and thickens. Stir in coleslaw mix. Serve immediately over cereal.
This Pork Bran Chow Mein recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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