Serves: 4
Total Calories: 386
1. Cut red pepper into strips. Place peppers, skin side up, under hot broiler until skin blisters. Wrap in a damp cloth for 5 minutes, then peel off skin.
2. Purie pepper, tomato, cilantro, jalapeno and salt in food processor or blender. Chill until ready to serve.
3. Score eggplant in a crisscross fashion. Brush with olive oil and place under broiler until golden brown.
4. Slice round of Brie into 4 slices. Place 4 slices of eggplant on baking sheet. Top each with a slice of Brie. Top with MORNINGSTAR FARMS Okara Pattie made with Organic Soy and finish with another eggplant slice, scored side up.
5. Return to broiler and broil until Brie begins to melt. Serve hot with sauce.
This Okara, Brie And Eggplant With Roasted Red Pepper Sauce recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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