Serves: 8
Total Calories: 318
1. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 5 minutes or until cereal softens.
2. Add beef, pork, onions, eggs, salt, pepper and nutmeg to cereal mixture. Mix well. With floured hands, portion and shape into small balls about 1-inch in diameter.
3. Heat margarine in large fry pan. Add meat balls and cook slowly over low heat, turning until browned on all sides. Cover pan. Cook on low about 30 minutes or until meat is tender. If pan becomes dry, add 1/4 cup water or beef bouillon.
4. Just before serving, drain off any excess fat. Stir in sour cream. Heat thoroughly. Add additional salt and sprinkle with nutmeg, if desired.
This Swedish Meatballs In Sour Cream recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
