Serves: 8
Total Calories: 761
1. In large skillet quickly cook beef, half at a time, in hot oil just until browned. Drain off fat. Drain pineapple, reserving juice. Set aside.
2. In 4- to 6-quart crockery cooker combine cereal, undrained tomatoes, onion, apricots, sugar, curry powder and red pepper. Stir in beef, drained pineapple and 1/2 cup of reserved pineapple juice. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.
3. Serve over hot rice. Sprinkle wiht cashews, if desired.
This Beef And Fruit Curry recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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