Serves: 4
Total Calories: 267
1. In medium saucepan combine chicken broth, water, tomato paste, Italian seasoning, onion and garlic powder. Bring to boiling over medium-high heat.
2. Add spaghetti, a little at a time, stirring constantly. Return to boiling. Reduce heat. Simmer, uncovered, for 5 minutes.
3. Add MORNINGSTAR FARMS MEAL STARTERS SAUSAGE STYLE RECIPE CRUMBLES, a little at a time, stirring constantly. Return to boiling reduce heat. Simmer, uncovered, about 8 minutes or until spaghetti is tender and sauce reaches the desired consistency, stirring very frequently.* Let stand for 5 minutes.
3. Serve topped with cheese or bell pepper cut-outs, if desired.
*NOTE: To make bell pepper cut-outs, remove seeds and membranes from pepper. Cut pepper into quarters. Position 1- to 1 1/2-inch cookie cutter on skin side of pepper. Place flat spatula on top of cookie cutter. Press down on spatula until cookie cutter cuts through the pepper.
**NOTE: It's important to stir very frequently to keep spaghetti from sticking to the pan.
This Chef's Special One Pan Spaghetti recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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