Serves: 6
Total Calories: 301
1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, 1/2 cup of the tomato soup, onion, egg and horseradish. Mix in ground beef. Portion meat mixture and shape into 6 individual loaves or ovals. Place on foil-lined baking sheet.
2. In small bowl, mix together remaining soup, brown sugar and mustard. Spread evenly over meat loaves.
3. Bake at 350°F about 35 minutes or until meat is cooked. Serve hot garnished with parsley, if desired.
This Spicy Tomato Mini-Loaves recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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