Serves: 8
Total Calories: 312
1. In large mixing bowl, beat eggs until foamy. Stir in remaining ingredients. Spread in 2-quart glass baking dish coated with cooking spray.
2. Bake at 325°F about 50 minutes or until knife inserted near center comes out clean. Let stand a few minutes before serving. Serve hot with mushroom gravy, if desired.
This Carnival Chicken recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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