Serves: 4
Total Calories: 237
1. In large mixing bowl, flake tuna into bite-size pieces with fork. Add peas, KELLOGG'S CORN FLAKES cereal, soup, mushrooms, sour cream and onion. Stir until just combined. Place mixture in shallow 1 1/2-quart microwave-safe casserole dish.
2. Cook in microwave on HIGH 10 minutes, turning dish 2 times.
3. Sprinkle cheese over hot casserole and lightly sprinkle with paprika. Cook in microwave on HIGH 30 seconds longer or until cheese melts. Let stand 5 minutes before serving hot.
This Tuna Flake Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
