Serves: 4
Total Calories: 422
1. Gently toss together WORTHINGTON FRICHIK and pesto. Cover and refrigerate 1 hour.
2. Combine cucumber and dressing. Set aside.
3. Warm tortillas according to package directions. Divide WORTHINGTON FRICHIK evenly on tortillas. Portion remaining ingredients and cucumber dressing evenly over WORTHINGTON FRICHIK. Fold in two opposite sides about 2-inches. Roll wrap tightly. Wrap in parchment paper. Cut in half and serve immediately or refrigerate.
This Italian Greek Wrap recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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