Serves: 4
Total Calories: 12
1. Place frozen burgers on baking sheet. Brush tops with pepper sauce. Bake at 350ºF for 18 to 20 minutes.
2. Combine cucumber, yogurt, onion, cumin, salt, and garlic powder. Spoon on top of burgers. Garnish with additional thin cucumber slices and chopped red onion, if desired.
HELPFUL HINTS: When you want an exotic entrée in just a few minutes, this recipe saves the day. Just 20 minutes from start to finish gives you pepper-sauced burgers topped with refreshing cucumber-yogurt sauce. Garnish with a few thin slices of cucumber and chopped red onion for extra pizazz.
This Cucumber Raita Burgers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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