Serves: 6
Total Calories: 141
1. Dust greased casserole with crumbs. Slice hard cooked eggs and place layers in bottom of casserole, sprinkle with cheese and chopped vegetables. Repeat until all is used.
2. Cover with white sauce. Sprinkle with cracker crumbs on top and dot with butter. Bake in 350°F oven for 30 minutes.
This Goldenrod Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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