Serves: 4
Total Calories: 171
1. Place stew vegetables in 2-quart rectangular glass baking dish. Sprinkle with salt and pepper, if desired. Layer Worthington® Loma Linda® Swiss Steak on top of vegetables. Rinse can with water and pour over Swiss Stake.
2. Cover baking dish with foil and bake at 350°F for 40 minutes or until vegetables are tender.
This Swiss Pot Roast recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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