Serves: 8
Total Calories: 114
1. Spray pizza pan with non-stick cooking spray. Dust pan with cornmeal.
2. Cook Worthington® FriPats® in non-stick skillet over low heat, chopping into pieces as they cook. Stir cumin into chopped patties.
3. Spread taco sauce over pizza crust. Top with patties pieces and remaining ingredients.
4. Bake at 400°F for 15 minutes or until cheese is bubbly and begins to brown.
This Santa Fe Pizza recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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