Serves: 12
Total Calories: 174
1. In 2-quart saucepan, melt margarine. Add green pepper and onion. Cook over low heat until tender, stirring constantly.
2. Add soup, sour cream and pepper to onion mixture, stirring until smooth. Gently stir in turkey and peas. Cook until thoroughly heated. Serve over biscuits.
This Deluxe Creamed Turkey With Curried Bran Biscuits recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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