Serves: 6
Total Calories: 407
1. Stir together flours, baking powder, the 1/2 teaspoon salt, celery seed, the 1/2 teaspoon paprika and sugar. Set aside.
2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in onion and turkey. Add flour mixture, stirring only until combined. Portion evenly into six 10-ounce custard cups coated with cooking spray.
4. Bake at 400°F about 30 minutes or until golden brown. Serve hot with 1/3 cup cheese sauce per muffin.
5. To make sauce, stir together the 1/4 cup flour and the 1/4 teaspoon salt in 2-quart saucepan. Add milk, stirring until smooth. Cook over medium heat, until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Add cheese and chives. Continue cooking and stirring until cheese melts. Serve hot over muffins. Garnish with paprika.
This Turkey Ham Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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